meaning tortise jelly, is bitter, so need put honey to eat it. Even then it retains a bitter aftertaste. It's Cantonese in origin and you can find a lot of these stalls in Hong Kong. I believe that it retains the name, but my friends tell me that in Singapore, lots of herbs rather than the tortoise-shell is used to make this.
You should go try it refreshing on a hot weather like today!
The decor look like old shophouse very traditional look!
Here the jelly
Eaten with honey
Go try it!
It good for skin too
Cya!
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